The true spirit of Bhutan reveals itself not just in the Black-Necked Crane Festival, but in the everyday life of its citizens too. I quickly develop an affinity for Suja, the butter tea which will soon become my companion through chilly mornings and long afternoons, and Ema Datshi, the beloved chilli-cheese dish that pairs perfectly with rice. Each meal reinforces the importance of connection to both the local ecology as well as to each other.
As I travel from valley to valley, the seamless blend of adventure and tradition deepens my connection to Bhutan. My guide, who happens to be a trained archer, insists that I try it at least once. Archery, Bhutan’s national sport, is not just a pastime but an expression of community spirit, and almost every village has a practising field. He takes me to a local match and what strikes me most is the sense of friendly competition, the verbal battles that unfold in a chorus of cheers and chants, and the intense focus of the players. It is a beautiful reflection of Bhutan’s communal culture, where every victory or defeat is shared.
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